Highly analytical and quality-focused professional with 15+ years’ experience in overseeing day-to-day F&B operations; leading food production as well as optimizing restaurant, beverage, room, specialty dining, and guests’ services. Skilled at devising and implementing effective operations management plans. Top-performing individual with remarkable efficiency in steering, guiding, and training cross-functional teams on overall facets of hospitality; determine and address food service concerns on priority basis to ensure maximum client satisfaction and retention. Known for building and maintaining robust relationships at all levels., Hospitality Management, Operations, Hospitality Management