Corporate Executive Chef Career profile Executive Chef,/ management and ownership level for more than 30 years, opened more than 20 restaurants in fine dining, high volume casual dining, and QSR with a corporation, as a partner, and as a sole owner, Operated multi-unit dining organizations mentoring chefs, leading with business priorities for more than 15 years, including concept and menu development, facilities design, p/l analysis, business planning, logistics while communicating with, and monitoring team members in person, hands on, and remotely., Hospitality Management, Hospitality Management, Hospitality Management