As an Executive Assistant at the current company, I provide administrative and organizational support to the senior management team. I also serve as the Director of Operations, which promotes "People first", guest satisfaction and loyalty in the hospitality industry. With over 10 years of experience in both roles, I have developed skills in guest relations, communication, and problem-solving. Graduating from the University of Kentucky, where I studied hospitality management. My core competencies include managing multiple projects, coordinating events, employees training, and handling confidential information. I am passionate about delivering excellent service, enhancing guest experience, and advancing in the mission and values of the company., restaurants management, Restaurant, restaurant