Our staffing divisions deliver workforce solutions specializing in the Food Service, Hospitality, Admin & Clerical, Labor & Light Industrial, and Healthcare industries, and have developed a reputation for quality placement performance.

A recognized leader in the specialized staffing industry.

For more than twenty years, All Team Staffing has been providing employers with proven staffing solutions that help grow their business, reduce risk, and boost their bottom line. Our staffing divisions deliver workforce solutions specializing in the Food Service, Hospitality, Admin & Clerical, Labor & Light Industrial, and Healthcare industries, and have developed a reputation for quality placement performance.

Our success is driven from our employee selection process, improving the way work gets done. Our reputation has produced multiple national preferred vendor agreements with the nation’s largest vendors in our line of business from Fortune 500 companies to a wide range of small and mid-size organizations.

Whether you are an aspiring business owner interested in a franchise opportunity with All Team, or an employer searching for trusted staff members, we invite you to learn more about our company.

MISSION STATEMENT

To be the nation’s leading staffing agency, achieving the highest possible levels of client satisfaction and employee excellence.

OUR VISION…

To remain a valuable and trusted source of staffing solutions for the Food Service, Hospitality, Admin & Clerical, Labor & Light Industrial, and Healthcare industries

To be an adaptive, learning company that continually meets the ever-changing needs of our clients

To be the employer of choice in our industries

VALUES

We will honor our values by:

Exhibiting fairness, honesty and respect in all our business relationships

Exceeding our clients’ expectations

Rewarding outstanding performance

Embracing diversity

Driving professional learning and growth

Operating with integrity and family values.

in 1989, Food Temps, Inc., known today as All Team Staffing, was founded in St. Louis as a staffing agency and a management placement firm for the food service and hospitality industries. Because such a service was new to the industry in 1989, potential clients did not recognize the advantages and cost reduction opportunities associated in utilizing a staffing agency. Because of this lack of information, Food Temps, Inc. had to embark on a major client-education program to demonstrate how staffing and management placement should be used. At the time the company had neither an established reputation nor references in the food service or hospitality industries. As a result, national clients were reluctant to give our new company a chance.